Dinner Meeting Menu and Reservations

Networking Mixer

Date: Thursday, Feb 23, 2012 Time: 5:30pm - 8:00pm Place: Bluewater Grill 2409 Park Avenue Tustin, CA 92782 Phone 714 258 3474 www.bluewatergrill.com

Leveraging Your Strengths and Growing Your Leadership Style

Most of us aspire to be recognized as trusted and respected contributors within our organizations, with an eye toward maximizing our future leadership opportunities. The challenge is assessing how successful our efforts have been received by the people who count.

Ask yourself the following:

How effective are you as a leader within your organization?
What are the greatest strengths you bring to your current role?
Are you optimizing your contributions and performance?
Are you maximizing your opportunities for upward mobility?
Are you successfully navigating the minefields and challenges generated by your ever-changing workplace?

Join us as Randy Noe, experienced leadership and executive coach, shares his insightful look at how to effectively leverage your individual strengths, behaviors and attitudes to develop a highly effective leadership style that will help you navigate to success. He will challenge your assumptions, and add fresh perspective to help you drive your leadership effectiveness to new heights. This is a session you won’t want to miss!

About Randy Noe:
Randy is an executive leadership and career coach, working with companies of all sizes, from small businesses to global corporations.  His clients include executive leaders at Accenture, Beckman Coulter, Cisco Systems, Edwards Lifesciences, Honeywell, McGladrey, Philips, Quest Software and Thomson Reuters.
 
Prior to Randy's coaching career, his leadership experience includes over 20 years of executive and senior operations roles in corporate development, business valuation, strategy planning and finance operations.  He directed the Southern California regional financial valuation practice for Arthur Andersen; served as Director, Mergers & Acquisitions for a public software company; and was Treasurer and Senior Officer for a $500MM apparel manufacturing and retail firm.  I addition to being certified as a Chartered Financial Analyst, Randy holds an MBA from USC and a BA in Psychology from San Diego State. 

 

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Menu:
Salad: Traditional Caesar Salad with Shaved Parmesan & Croutons

Main Dish: Moroccan Spiced Chicken with Mixed Seasonal Vegetables

Side Dish: Roasted Red Potatoes

Dessert: New York Cheesecake

Vegetarian Options are also available

Advance reservations are requested and must be received by noon on Monday, Jan 16th.

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Three convenient ways to register:
By phone: Contact ASWA voice mail at 949-862-0777
By email: Contact reservations@aswaoc.org
On-line: Register via our PayPal link below

All reservations received after the deadline (12pm on the Monday prior to the dinner meeting) are subject to an additional $5 fee. Any cancellations after the deadline are non-refundable.

If you wish to make a standing reservation for the entire fiscal year, please state so in your RSVP when making your reservation for the next dinner meeting. All Standing Reservation e-mails should be sent to reservations@aswaoc.org. Please note: with this standing reservation, you will be charged if you do not notify us in advance that you are not attending a specific meeting.

Official National Registry Statement
ASWA is registered with the National Association of State Boards of Accountancy (NASBA) as a sponsor of continuing professional education on the National Registry of CPE Sponsors. State Boards of Accountancy have the final authority on the acceptance of individual courses of CPE credit. Complaints regarding registered sponsors may be addressed to the National Registry of CPE Sponsors: 150 Fourth Avenue, Suite 700, Nashville, TN, 37219-2417. www.nasba.org

Dinner Pricing

*If you are registering after the deadline, please use the "Late Registration" option in the Pricing Options pull down menu.

Members
With Reservation	$38.00	Pricing Options Dinner Reservation $38.00 Late Reservation $43.00 Meal Choices Standard Dinner Vegetarian Fruit Plate
Late or No Reservation	$43.00
Student Members*
With Reservation	$28.00	Pricing Options Dinner Reservation $28.00 Late Reservation $33.00 Meal Choices Standard Dinner Vegetarian Fruit Plate
Late or No Reservation	$33.00
Guests
With Reservation	$48.00	Pricing Options Dinner Reservation $48.00 Late Reservation $53.00 Meal Choices Standard Dinner Vegetarian Fruit Plate
Late or No Reservation	$53.00
Student Guests*
With Reservation	$33.00	Pricing Options Dinner Reservation $33.00 Late Reservation $38.00 Meal Choices Standard Dinner Vegetarian Fruit Plate
Late or No Reservation	$38.00

*Student Pricing applies to students enrolled in 12 or more units.